What Our Customers Say
“Yay! We are excited for them! I figured the port and sherry would be solid. We were very happy with the quality of the last shipment. Better than any imports we’ve received thus far. Looking forward to working with you in the future!” — Trevor Rogers, de Garde Brewing Company
“I also wanted to inquire as to the general availability of vanilla barrels. We purchased some from you earlier this year and they were a smash hit on our chocolate porter – I’d purchase more next year if they are available.” — Dana Bourque, Firefly Hollow Brewing Company
“I just wanted to thank you guys and tell you it arrived in good shape!” (Referencing His Tokaj Barrel Shipment) — Kyle Harrop, Horus Aged Ales
“Barrels arrived today, just in time! Thanks for making it happen with our needs in mind.” — Paul Arney, The Ale Apothecary
“Thanks for the info, Emily! You guys are so quick and helpful!” — Chris Lazzery, Craft Beer Cellar, Fort Collins
“By the way, those Vermouth barrels were awesome!” — Colin Lenfesty, Holy Mountain Brewing Company
“We were very happy with the quality of the Port barrels we recently received from you.” — Chris Davison, Wolf’s Ridge Brewing Company
“No worries, thanks for taking care of it. The barrels smelled great – can’t wait to see how the beer turns out.” — Chris Davison, Wolf’s Ridge Brewing Company
“Busy day today: bottling Howling Moon DIPA. kegging Earthrise IPA, and finally filling barrels with our Listermann Brewing Company collaboration, Wolfmann Imperial Wheat Stout. After a nightmare trying to source a unique barrel from a new supplier for this collaboration we turned to our friends at River Drive who delivered (as always) with some amazing Ex-White Wine Brandy barrels. Super stoked to see how things develop!”– Chris Davison, Wolf’s Ridge Brewing Company
“The Four Roses barrels smell great, by the way. Thanks!” — Nathan Sanborn, Rising Tide Brewing Company
“Just wanted to say thank you so much for the Buffalo Trace barrels! They are beautiful.” — Cory King, Side Project Brewing
“The beer we made with these Maple barrels came out great.” –Dan Lipke, Clown Shoes Beer
“The vanilla extract barrels we received from you last year are, well first of all, tasting delicious!” — Ben Kehs, Deschutes Brewery
“The barrels arrived today, and they all smell GREAT! Thanks for yet another round of fantastic barrels.” — Ben Kehs, Deschutes Brewery
“We love our barrels we purchased from you in November and we have just released our Bourbon Imperial Pumpkin and it has been a huge hit.” — Jason Bishop, Twin Creeks Brewing Company
“Thanks for the barrel chips. The peated Scotch ones are impressive!” — Charles Boileau, Distillerie Boileau
“We are super excited about the barrels we received a little while ago and wanted to place an order for more bourbon/whiskey barrels.” — Ryan Gossett, Crooked Can Brewing Company
“The barrels arrived, great condition! We started filling them today and the whole brewery smelled magical.” — Jimmy Valm, Cape May Brewing Company
“Wow, you guys are fast! Thank you for the great service!” — Nathan Bitz, Aviator Distilling Company
“Hey just wanted to reach out to you guys and say thanks-we filled those barrels yesterday, they all smelled great and held liquid perfectly. Super fun time of it!” — Asa, Orono Brewing Company
“Thanks for the barrel. It is fantastic, love World Cooperage.” — Tyler, Oxbow Brewing Company
“We just released a beer aged in your vanilla bourbon and maple bourbon barrels. One of our favorites!” — Daniel Cady, Mikkeller Brewing San Diego
“Thank you for the great work you do. Your cooperage is my go-to for sourcing barrels and I have had virtually no issues with them. I have purchased barrels from other operations and have had issues with contaminated barrels or leaky barrels that I just do not have with you. I just had a 30-40% loss on a project due to contamination because I bought barrels from another cooperage…” — David Yancey, Head Brewer at Taxman Brewing Company
“We just starting pulling some samples out of a vanilla barrel we picked up from you and we are really digging it. ” — Matt Lincoln, Director of Brewing Operations at Fremont Brewing
